【 聖誕優惠組合 】Limited Christmas Bundle 
 
同時購買 thence 08 和 thence 17
可獲組合優惠 （原價$826）HK$738
 
Nanko Ume Sparkling Honeyed Elixir 二次發酵氣泡蜂蜜梅酒
750ml ABV 11%  ( 原價$428 )
+
thence. 17 | Gingerbread 本地薑聖誕薑餅蜂蜜甜酒
500ml ABV 18%  ( 原價$398 )
 
 
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Made In Hong Kong 香港製造
 
去年大受歡迎的 thence 08. 二次發酵氣泡蜂蜜南高梅酒
 
亦於今個聖誕限量發售300支
 
梅酒基底則採用來自日本紀州南高梅和中性烈酒，釀造工序由準備梅子開始，先逐一在每顆南高梅上刺孔，使梅味更易滲出，刺好之後，就在酒裡靜候一年的風味累積。一年過後，濾出梅酒液，再加入酵母和糖，放置一個月，進行「二次發酵」程序，與釀造傳統香檳所採用的悠久技術「香檳法」一樣，賦予氣泡梅酒獨有的儀式感，將梅子的酸味與蜂蜜的甜味微妙地結合在一起，形成平衡、細緻的風味。質地細膩的氣泡、奢華香氣以及柔和的口感令人一飲難忘。
 
經歷發酵工序後，需要將瓶子倒轉放置一個月左右，將吃飽糖的酵母渣沉澱在瓶口，便可以進行「除渣」（Disgorgement) 的步驟。「除渣」時，需急速冷卻瓶頂位後開瓶，讓瓶內的壓力將形成固體的酵母渣噴出，然後加入本地生產蜜糖至Demi-Sec。
 
 
同時購買 thence 08 和 thence 17
可獲組合優惠 HK$738（原價$826）
 
About thence. 08 | Sparkling Nanko Ume Honeyed Elixir
 
The acclaimed thence.08—a secondary fermentation sparkling honeyed Nanko Umeshu—is back this Christmas in a limited release of 300 bottles.
 
Crafted with Nanko plums from Kishu, Japan, each plum is pierced to enhance flavor extraction before steeping for a year. After filtering, yeast and sugar are added for a secondary fermentation, following the traditional "Champagne method." This process harmoniously blends the plum's tartness with honey's sweetness, resulting in a balanced and delicate flavor profile. Fine bubbles, a luxurious aroma, and a smooth texture make it unforgettable.
 
Post-fermentation, bottles are inverted for about a month to settle yeast sediment at the neck. The "disgorgement" step involves chilling the bottle neck and opening it to expel the solidified yeast sediment under pressure. Local honey is then added to achieve a demi-sec sweetness level.
 
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1. 收貨後請必須保持0-4°C冷藏。
2. 開瓶前請勿翻轉或搖晃酒瓶。
3. 開瓶時請選擇空曠地方，切勿對準人或貴重物品。
 
1. Store the bottle refrigerated at temperaturesbetween 0-4°C after receipt.
2. Do not invert or shake the bottle beforeopening.
3. When opening the bottle, choose a spacious,uncluttered area and ensure it is not aimed atpeople or fragile items.
 
________________________________
 
關於 thence.17 |  本地薑聖誕薑餅蜂蜜甜酒
 
季候風送來寒意
在這個細雨綿綿的十一月
大家都需要多一點溫度
今個月我們為您帶來溫暖的thence. 17
.
選用了本地新鮮薑
配上聖誕香料
和本地養蜂人的蜂蜜
萃取出冬日的溫度
.
薑的辛香與蜂蜜的交織
成就了這一瓶薑餅蜜酒
.
將thence 17 加進溫熱的鮮牛奶中
或是加入暖水和檸檬做一杯Hot Toddy
在微涼的秋中
溫暖你在聖誕來臨前的每個時刻
 
About thence 17  |  Gingerbread
 
The monsoon brings a chill, and in this drizzly November,
everyone could use a little more warmth.
This month, we present the cozy thence. 17.
 
Crafted with fresh local ginger, festive spices,
and honey from local beekeepers,
this gingerbread liqueur captures the warmth of winter.
 
The blend of ginger’s spiciness and honey’s sweetness creates a perfect harmony in this bottle.

Enjoy thence. 17 by adding it to warm milk or making a Hot Toddy with warm water and lemon—bringing comfort to every moment leading up to Christmas.