OUR SPIRITS
LIQUID NOSTALGIA
PERFUME TREES GIN
FIRST GIN CREATED BY HONG KONG-ER
VOLUME .......................... 50cL
ALCOHOL ........................ 45%
TASTING NOTE
The nose is fragrant with the floral and herbal aromas of white champaca blossom and sandalwood. Juniper leads on the palate and is joined by the warm citrus notes of aged tangerine peel and east Asian herbs. The finish is a long-lasting cacophony of longjin green tea and Chinese angelica.
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HK $728
PALE INK
WORLD'S FIRST SUGAR-FREE COFFEE LIQUEUR
VOLUME ......................... 50cL
ALCOHOL ........................ 25%
TASTING NOTE
Pale Ink has floral and fruity tasting notes from the coffee beans, with White Champaca and Indian Sandalwood coming through from the Perfume Trees Gin spirit base. The aftertaste of the liqueur is of the rich coffee notes.
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HK $528
thence. 17 | Gingerbread
VOLUME ........................ 50CL
ALCOHOL ....................... 18%
CHRISTMAS EDITION HONEYED ELIXIR
The monsoon brings a chill, and in this drizzly November, everyone could use a little more warmth.
Crafted with fresh local ginger, festive spices, and honey from local beekeepers, this gingerbread liqueur captures the warmth of winter.
Pre-order now
Dispatch from 25.11.2024
HK $398
thence. 08 | Nanko Ume
VOLUME ........................ 75CL
ALCOHOL ..................... 11%
SPARKLING PLUM WINE
Crafted with Nanko Ume plums from Kishu, Japan, this sparkling plum wine undergoes a meticulous process: plums are punctured for flavor extraction, aged in spirit for a year, then filtered. Yeast and sugar are added for a month-long secondary fermentation, following the traditional champagne method, resulting in a balanced, refined flavor with fine bubbles.
HK $428
NEW PRODUCT
SERVES
SENSORY TOUR DOWN THE MEMORY LANE
floral
WHITE PERFUME
Ingredient
Perfume Trees Gin 45ml
Italicus 15ml
Simple Syrup 10ml
Lemon Juice 15ml
Egg White 1 egg
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Glassware & Garnish
Coupe Glass
Camomile
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Method
Shake
SINGNATURE BOTANICALS
PAINTS ON OUR CANVAS
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1. 白蘭花 White Champaca
2. 陳皮 Aged Tangerine Peel
A subtly elegant aroma of white champaca used inn the Perfume Trees Gin. A. summer scent that lingers around the streets of Hong Kong. Truly resembling the soul and heritage of our city.
The bitterness of the tangerine peel has been softened by its traditional long aging process, leaving only the sweet citrusy flavour that has become a household seasoning with medicinal properties throughout southern Chinese culture.
3. 龍井茶 Longjin Green Tea
4. 當歸 Chinese Angelica
Carefully selected a premium tea blend of Longjin green tea from a 50-years-old traditional tea house in Hong Kong. Setting a strong and flavourful foundation to the gin.
The warm, earthy and liquorice tinted Chinese angelica has been used to replace typical angelica in traditional gins to introduce a longer after taste with a hint of Chinese herbal aroma.
5. 檀香 Indian Sandalwood
A historic memory of the aromatic woods that once flowed through our island harbour, leading to our name Port of Fragrance, and today it is still used in temples around Hong Kong.
TESTIMONY & AWARD
WHAT PEOPLE SAY
"
I’ve been a member for just over two years and there have been some fabulous gins but this is one of my favourites!
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Craft Gin Club UK Member
ABOUT US
STORY OF HONG KONG IN A BOTTLE
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To capture reminiscence spirits of Hong Kong ,
a city we call "home" .
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Nothing tells the story of a place and its culture like a spirit. Every spirit speaks through the botanical characters indigenous to each location. The founders behind Perfume Trees Gin wanted to create a spirit that whispers tales of their uniquely dynamic and vibrant city of Hong Kong.
